Welcome to Simply Cheese

Our cheeses are produced in the heart of Ohio Amish country by one of the last farmer-owned dairy co-ops in the US. The milk comes from the farms of Amish families who generally keep 10-20 cows and refrain from using hormones and prophylactic antibiotics on their herds. The milk is delivered fresh daily, where it is transformed into delicious natural cheeses by traditional cheese-making methods, yielding a natural, high-quality product. You will not likely find cheese like this at a more family-friendly price.