Welcome to Simply Cheese
Our cheeses are produced in the heart of Ohio Amish country by one of the last farmer-owned dairy co-ops in the US. The milk comes from the farms of Amish families who generally keep 10–20 cows and refrain from using hormones and prophylactic antibiotics on their herds. The milk is delivered fresh daily, where it is transformed into delicious natural cheeses by traditional cheese-making methods, yielding a natural, high-quality product. You will not likely find cheese like this at a more family-friendly price.