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    Asiago is an aged cow's milk cheese that has a crumbly texture with a flavor reminiscent of Parmesan. This wonderful cheese is often grated in salads, soups, pastas, and sauces.

    Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

    Overall Customer Rating of 2 Reviews:
    W.V.

    Great taste

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    <p>Great taste. Used on salads.</p>

    Best Asiago Period

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    Best asiago on this side of Atlantic. My opinion. Tangy flavor, melts great. Or just cut into cubes and serve with kalamata olives and crostini. Daughters favorite.

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