Manufactured in Denmark, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process, which causes the taste to stand out. The taste is sharply piquant and slightly salty, which is the blue "bite." Firm, crumbly texture with blue mold in veins and pockets. Crumble in vegetable, fruit, and pasta salads, over grilled meat; blend for spreads, dressings, dips.