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Price: $11.00
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    Points Earned:11
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    Manufactured in Denmark, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process, which causes the taste to stand out. The taste is sharply piquant and slightly salty, which is the blue "bite." Firm, crumbly texture with blue mold in veins and pockets. Crumble in vegetable, fruit, and pasta salads, over grilled meat; blend for spreads, dressings, dips.

    Overall Customer Rating of 1 Reviews:

    This is a great blue cheese!

    We love stilton and roquefort but this is just as good or better and affordable.

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