Goat Brick Cheese is like a cheesy adventure in every bite! This Amish-made treat is crafted with love, care, and the freshest goat milk from local farms. With its semi-hard texture, tangy and slightly nutty flavor, and unique taste from aging, it's like a flavor explosion in your mouth. Take a cheesy trip with every slice, shred, or crumble on pizza, toasted Italian bread, or paired with fruit, crackers, and wine. It's the ultimate cheese experience.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt
Overall Customer Rating of 6 Reviews: