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Home > Traditional Cheese >

Brick

5.00 stars, based on 7 reviews 7 review(s). | Write a review
Was: $6.60
Price: $6.60Sale: $6.60
    Points to Purchase:132
    Points Earned:7
    Bonus Points Earned:0
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    Item #: 123-1lb
    Availability: In Stock
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    Middlefield Original Cheese Co-op
    • Description
    • Reviews (7)
    Brick Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name.

    Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt<

    Overall Customer Rating of 7 Reviews:
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    Lisa
    Michigan

    Everyone loved it.

    12/28/2020
    Rating:
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    Cons:
    Bought extra cheese to add to Christmas gift. Everyone loved it.

    Tim Rumbinas
    Vermont/Upstate NY

    A Superb Melting Cheese

    11/16/2019
    Rating:
    Pros:
    Cons:
    Here in New England, brick cheese is virtually unknown. That is a shame. Fresh brick like this is absolutely wonderful sliced over a piece of crusty bread and grilled with a slice of ripe tomato or a few sun dried tomatoes. The flavor is buttery and more flavorful than many common melting cheeses. Brick melts well and is not excessively greasy. Aged brick takes a little more courage, as it is a smelly cheese, but makes a fantastic flatbread melted over sourdough. (This is not aged brick.) A lovely cheese at a very reasonable price. I will order again.

    Mike H
    Phoenix AZ

    Brick cheese isn't everywhere

    11/6/2017
    Rating:
    Pros:
    Cons:
    When we moved from PA to Phoenix AZ, we got tons of odd looks when we asked for Brick cheese at the deli counters. It's not everywhere you have to be, so when I found this site to order it, it was like a second Christmas. We always loved and enjoyed the flavor of this cheese, and when the package was received and we tasted the fresh buttery cheese, it was like being back in PA where Brick cheese was plentiful.

    John C

    Brick's the best

    10/23/2017
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    Cons:
    Grew up in Ohio and there was always brick cheese in the fridge. Moved to Minnesota as an adult and found out they never heard of brick cheese. I was devistated. I now order a good supply of brick cheese several times a year. The unopened vacuum sealed cheese keeps in the fridge for many months. The one pound blocks are a perfect size. I open one at a time and it never is around long enough to spoil once opened. I now have a reminder of my childhood each time I eat some.

    Halina M.

    Love Brick!

    10/23/2017
    Rating:
    Pros:
    Cons:
    This was another favorite of mine along with the horseradish cheddar. Hard to find brick cheese around here. When you do it's expensive in the store deli departments and they're salty. I prefer to eat this over any of the over priced supermarket or deli store processed American cheese products now.

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    Middlefield, Ohio 44062

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