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Similar in flavor to Cheddar, Colby Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).
Best Colby cheese I ever tasted!