Your cart is empty!
Similar in flavor to Cheddar, Colby Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).
Bought extra cheese to add to Christmas gift. Everyone loved it.
Best Colby cheese I ever tasted!