Goat Farmers 8oz.

5.00 stars, based on 4 reviews 4 review(s). | Write a review

Manufactured by Northeast Family Goat Farms

Farmers Goat Cheese is a delicious dance of simplicity and flavor. This fresh and mild cheese will have your taste buds doing a joyful jig with its slightly tangy taste. The texture is a perfect balance of moist and sliceable, making it a versatile addition to any dish.

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Price: $7.08

Points to Purchase:142

Points Earned:8

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Reviews (4)

Get ready to tango with taste! 💃 Farmers Goat Cheese is a delicious dance of simplicity and flavor. 🐐 This fresh and mild cheese will have your taste buds doing a joyful jig with its slightly tangy taste. The texture is a perfect balance of moist and sliceable, making it a versatile addition to any dish. Whether you're putting it on crackers, tossing it in a salad, or melting it on a sandwich, Farmers Goat Cheese is the perfect partner for all your culinary adventures. So, let's get this cheese party started! 🎉

Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes.

Overall Customer Rating of 4 Reviews:

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Bets

So. Ark.

Really good

5/13/2023

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I have been purchasing my cheese from Simply Cheese for a few years because this is the best cheese. And this Goat Farmers cheese is really good. When I purchase i try to order several pkgs each time.

Bms

South Arkansas

Loving Goat Cheese

2/12/2018

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What can I say, all of the Goat Cheese I have eaten from Simply Cheese is really good.
I just can not figure out which I like the best.

Lara W.

Soooo good!

10/23/2017

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This is sooo good! Because I'm allergic to cow's milk, I use this in place of mozzarella because that's what it reminds me of. Excellent product!

Bel C.

Good for cooking

10/23/2017

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Very, very easy to cook with. Has the texture of a mild brick cheese, sliceable and shreddable. If anything, I could take it a bit less firm, but that's a preference, not a criticism. I've now bought in bulk, since I've cooked it in bulk, and can afford to at this very reasonable price. A fine substitute for feta, particularly because of a muted salt taste. Thanks, folks!