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Farmers Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
I ordered this without great expectations. I was wrong. In fact, it may be the jewel in Simply Cheese's crown. As a table cheese at room temperature, it is smooth, buttery and creamy, with a flavor something like Monterrey Jack, but with a far cleaner finish. Toasted, it makes a lovely puffy pile that is not stringy as a mozzerella would be. It is delicate and very seductive. It works perfectly grated into pasta dishes. It will more than substitute for those plastic-wrapped slices for school lunches, and is not so strongly flavored that half the sandwich will come home. (We ate "Government Cheddar" in my day and were glad to have it.) This is worlds away -- an honest, delicious cheese that will make you think a bit about the nature of farmers.
It has the essence of quality Amish cheese as found in Lancaster, Pennsylvania. This cheese pairs well with wine, beer and soda. Cheese makers have found the perfect taste of the East. Consumers will order this cheese time and time again!
The Farmer’s Brick Cheese arrived in an insulated box and was in perfect shape. The taste of the cheese was great and it reminded me of cheese presented in Maryland when I was a young man there. The Maryland cheese was created in Lancaster, Pennsylvania by Amish. This cheese, by SIMPLY CHEESE, appeared to be made by Amish artists and has the same taste, the same quality and appeal as the Lancaster cheese. I salute makers. I will order in the future as needed!
This is my favorite snack cheese...better than mozzarella for a snack taste-wise.
This is so tasty and creamy! Great to eat alone, on crackers, or as a toasted cheese sandwich. Just the best ever!