Goat Cheese

Brick Goat Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt

Colby Jack Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese.Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes (Annato coloring)

Farmers Goat Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes.

Mild Cheddar Goat Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Choose white or colored. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes (Annato coloring)

Mild Cheddar Goat Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Choose white or colored. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes (Annato coloring)

Monterey Jack Goat Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes