Products 1-5 of 5
Show
Northeast Family Goat Farms
Farmers Goat Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes.
Northeast Family Goat Farms
Colby Jack Marble Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes (Annato coloring)
Northeast Family Goat Farms
Mild Cheddar Goat Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Choose white or colored. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes (Annato coloring)
Northeast Family Goat Farms
Monterey Jack Goat Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes
Northeast Family Goat Farms
Goat Pepper Jack Cheese is Monterey Jack cheese with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick!Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers