Introducing Amish Brick Grass-Fed Cheese - a creamy and buttery slice of heaven! This full milk cheese has a smooth texture and a mouth-watering flavor that's perfect for pizza, sandwiches, or simply snacking on its own. The cheese gets its name from the original brick-pressing method used to shape it.
Whether you're a cheese connoisseur or just a lover of delicious, wholesome food, the Amish Brick Cheese is a must-try. So go ahead, put it on your pizza, pile it on your sandwich, or enjoy it all by itself, and taste the creamy and buttery goodness in every bite!
Ingredients: Pasteurized Grass-Fed Milk, Cheese Cultures, Enzymes, Salt
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