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For the Amish farmers who contribute the milk for our grass-fed cheeses, living off the land is a way of life. Staying on the farm, maintaining healthy soils, raising healthy animals, and producing healthy foods is the goal.
Consumers can be assured that no BST/RTHS hormones or antibiotics are used or fed to the cows. Most important, though, is what the cows DO eat: in summer, 100% pasture-grown grasses, and in winter, natural forages harvested from the healthy soils. The milk is then delivered to a traditional Amish cheese plant where it is turned into an artisan cheese of unsurpassed quality: rich, creamy, and featuring desirable seasonal variations that reflect the wholesome feed.
Brick Grass-fed Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with...
Brick Grass-fed Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name.
CoJack Marble Grass-fed Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors...
CoJack Marble Grass-fed Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese. Delicious on sandwiches, apples and crackers, or just slice after delicious slice.
Similar in flavor to Cheddar, Colby Grass-Fed Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving...
Similar in flavor to Cheddar, Colby Grass-Fed Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread.
Farmers Grass-fed Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced.
Habanero Grass-fed Cheese is a dramatic flavor blending of savory mellow Monterey Jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with...
Habanero Grass-fed Cheese is a dramatic flavor blending of savory mellow Monterey Jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with Habanero pepper pieces throughout. Hot stuff! 8 oz.
Horseradish Grass-fed Cheese is rich in flavor, with a subtle nuance of horseradish. This gourmet Monterey Jack cheese is delightful on its own, or perfect for cooking, snacking, and positively...
Horseradish Grass-fed Cheese is rich in flavor, with a subtle nuance of horseradish. This gourmet Monterey Jack cheese is delightful on its own, or perfect for cooking, snacking, and positively excellent on sandwiches. It is fabulous in a holiday cheese ball! 8 oz.
Marble Pepper Jack Grass-fed Cheese blends the mellow essence of Monterey Jack and the flavor of Colby with zesty jalapeño peppers to create a cheese that "zings." Add Pepper Jack...
Marble Pepper Jack Grass-fed Cheese blends the mellow essence of Monterey Jack and the flavor of Colby with zesty jalapeño peppers to create a cheese that "zings." Add Pepper Jack cheese to Southwestern recipes, scrambled eggs, or grilled cheese sandwiches for a little WOW factor! Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers, Annato (coloring)
Mild Colored Cheddar Grass-fed Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking.
Monterey Jack Grass-fed Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern...
Monterey Jack Grass-fed Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.
Hot Pepper Jack Grass-fed Cheese blends the mellow essence of Monterey Jack with zesty jalapeño peppers to create a flavor that "zings." Add Pepper Jack cheese to Southwestern...
Hot Pepper Jack Grass-fed Cheese blends the mellow essence of Monterey Jack with zesty jalapeño peppers to create a flavor that "zings." Add Pepper Jack cheese to Southwestern recipes, scrambled eggs, or grilled cheese sandwiches for a little WOW factor!
Sharp Cheddar Grass-fed Cheese achieves its delicious, full-bodied flavor simply by aging longer. It's rich, pungent flavor becomes increasingly sharp with age. It has a firm texture, and can be...
Sharp Cheddar Grass-fed Cheese achieves its delicious, full-bodied flavor simply by aging longer. It's rich, pungent flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way to spice up a favorite main dish.
This Smoked Cheddar Cheese from grass-fed cows is infused with natural hardwood smoke to produce the distinctive flavor of this uniquely delicious cheddar. Its woodsy, mouthwatering taste is the...
This Smoked Cheddar Cheese from grass-fed cows is infused with natural hardwood smoke to produce the distinctive flavor of this uniquely delicious cheddar. Its woodsy, mouthwatering taste is the perfect topping for your next burger or bowl of chili. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke.
Yogurt Grass-fed Cheese is a firm white cheese with a distinct tangy, milky flavor. It contains live, active, probiotic yogurt cultures. Adds a nice zip to an otherwise mild-mannered sandwich. 8 oz....
Yogurt Grass-fed Cheese is a firm white cheese with a distinct tangy, milky flavor. It contains live, active, probiotic yogurt cultures. Adds a nice zip to an otherwise mild-mannered sandwich. 8 oz. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Acidophilus, Bifidus, and Paracacci