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Farmers Grass-fed Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced.
We love the farmers cheese light flavor. We use it to make a a nice warm appetizer by wrapping a big block of cheese with a sheet of crescent rolls and baking it until the crescent dough is brown. The cheese melts just enough to spread on a cracker.