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    This Smoked Cheddar Cheese from grass-fed cows is infused with natural hardwood smoke to produce the distinctive flavor of this uniquely delicious cheddar. Its woodsy, mouthwatering taste is the perfect topping for your next burger or bowl of chili.

    Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke.

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