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Dry grated Parmesan cheese (if you don't want to grate your own fresh Parmesan).
Ingredients: Pasteurized Part-skim Milk, Salt, less than 2% of Enzymes, Cheese Culture, Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor
Best on the market for me...I buy extra and keep it in the freezer...freezes perfectly.