Guggisberg Baby Swiss

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    Baby Swiss by Guggisberg was named the 2019 Champion Cheese at the U.S. Championship Cheese Contest. It is the original Baby Swiss. It is a delicious semi-soft cheese with a buttery, subtly sweet flavor. Made with whole milk, its shorter curing time results in smaller "eyes" and a milder nature than traditional Swiss cheese. An excellent choice for snacks, appetizers, sandwiches, fondues and recipes.

    Note: The 4-lb cut is a full wheel. The 1-lb cut is 1/4 of a wheel cut and packaged.

    Ingredients: Pasteurized Milk, Cultures, Salt, Enzymes, Annatto Color.