Baby Swiss by Guggisberg was named the 2019 Champion Cheese at the U.S. Championship Cheese Contest. It is the original Baby Swiss. It is a delicious semi-soft cheese with a buttery, subtly sweet flavor. Made with whole milk, its shorter curing time results in smaller "eyes" and a milder nature than traditional Swiss cheese. An excellent choice for snacks, appetizers, sandwiches, fondues and recipes.
Note: The 4-lb cut is a full wheel. The 1-lb cut is 1/4 of a wheel cut and packaged.
Ingredients: Pasteurized Milk, Cultures, Salt, Enzymes, Annatto Color.