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The cheeses in the Traditional, Organic, Grass-fed, and Goat categories are produced in the heart of Ohio Amish country. The milk comes from the farms of Amish families who generally keep 8–12 cows and refrain from using hormones and prophylactic antibiotics on their herds. The milk is delivered fresh daily to a local dairy co-op, where it is transformed into delicious natural cheeses by traditional cheese-making methods, yielding a natural, high-quality product. The Amish cheese is moist, pungent, and flavorful. The cheese is pulled directly from the aging house and hand-cut just before your order is shipped. You will not likely find cheese like this at a more family-friendly price.