Middlefield Original Cheese Co-op

Monterey Jack has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Cheese Curds are squeaky fresh, delectable cheddar cheese in its natural, random shape and form before being processed into blocks of cheddar. Their flavor is mild with about the same firmness as cheese, but they have a slight rubbery texture. They are somewhat salty. Fresh curds squeak against the teeth when bitten into, a defining characteristic. Cheese curds are sometimes referred to as "squeaky cheese."Our curds always receive rave reviews (read them yourself on the Review tab). We know...

Mild White Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. This is the same as the colored cheddar, but without the annato coloring. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Mild Colored Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)

Farmers Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Colby Jack Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese. Delicious on sandwiches, apples and crackers, or just slice after delicious slice. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).

Pepper Jack Cheese is Monterey Jack cheese with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick!Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers

Veggie Jack Cheese is a Monterey Jack cheese blended with veggies! It has a crumbly texture and a pungent flavor. Wonderful! Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Vegetables

Habanero Hot Cheese is a dramatic flavor blending of savory mellow monterey jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with Habanero pepper pieces throughout. Hot stuff! Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Habanero Peppers

Horseradish Cheese is rich in flavor, with a subtle nuance of horseradish. This gourmet Monterey Jack cheese is delightful on its own, or perfect for cooking, snacking, and positively excellent on sandwiches. It is fabulous in a holiday cheese ball! Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Horseradish

Smoked Pepper Jack Cheese is naturally smoked Monterey Jack cheese with Jalapeño peppers. It is the best of both worlds for the spicy cheese lover. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Jalapeño Peppers, Natural Wood Smoke

Smoked Cheddar Cheese is infused with natural hardwood smoke to produce the distinctive flavor of this uniquely delicious cheddar. Its woodsy, mouthwatering taste is the perfect topping for your next burger or bowl of chili Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke.