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Price: $5.70
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Monterey Jack Goat Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.

Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes

Overall Customer Rating of 1 Reviews:

Very good flavor

Rating:
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Cons:
The cheese is one of our favorites. Part of our family has developed cow milk allergies, but don't like all goat cheeses. This cheese has a very good flavor and we use a lot of it.

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