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Goat Monterey Jack 8oz

Monterey Jack Goat Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish.
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    Monterey Jack Goat Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.

    Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes