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Monterey Jack has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
My husband and children can't get enough of it!
This cheese is amazing for cooking...melts great.