Northeast Pastures

Brick Grass-fed Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name.

CoJack Marble Grass-fed Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese. Delicious on sandwiches, apples and crackers, or just slice after delicious slice.

Similar in flavor to Cheddar, Colby Grass-Fed Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread.

Farmers Grass-fed Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced.

Habanero Grass-fed Cheese is a dramatic flavor blending of savory mellow Monterey Jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with Habanero pepper pieces throughout. Hot stuff! 8 oz.

Horseradish Grass-fed Cheese is rich in flavor, with a subtle nuance of horseradish. This gourmet Monterey Jack cheese is delightful on its own, or perfect for cooking, snacking, and positively excellent on sandwiches. It is fabulous in a holiday cheese ball! 8 oz.

Mild Colored Cheddar Grass-fed Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking.

Mild White Cheddar Grass-fed Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking.

Monterey Jack Grass-fed Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.

Hot Pepper Jack Grass-fed Cheese blends the mellow essence of Monterey Jack with zesty jalapeño peppers to create a flavor that "zings." Add Pepper Jack cheese to Southwestern recipes, scrambled eggs, or grilled cheese sandwiches for a little WOW factor!

Sharp Colored Cheddar Grass-fed Cheese achieves its delicious, full-bodied flavor simply by aging longer. It's rich, pungent flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way to spice up a favorite main dish.

Sharp White Cheddar Grass-fed Cheese is the same as the Sharp Colored but without the Annatto coloring. It's rich, pungent flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way to spice up a favorite main dish.