Organic Cheese

Organic Farmers Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Organic Colby Jack Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese. Delicious on sandwiches, apples and crackers, or just slice after delicious slice. Ingredients: Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).

Organic Mild Colored Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Ingredients: Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)

Organic Mild White Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. This is the same as the colored cheddar, but without the annato coloring. Ingredients: Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes