American cheese is a soft, processed cheese. It is made by the blending of Colby and Cheddar. It has a mild flavor, with a medium-firm consistency, and melts easily. Note: Contains soy ingredients. ...

American cheese is a soft, processed cheese. It is made by the blending of Colby and Cheddar. It has a mild flavor, with a medium-firm consistency, and melts easily. Note: Contains soy ingredients.

Manufactured in Denmark, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process,...

Manufactured in Denmark, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process, which causes the taste to stand out. The taste is sharply piquant and slightly salty, which is the blue "bite." Firm, crumbly texture with blue mold in veins and pockets. Crumble in vegetable, fruit, and pasta salads, over grilled meat; blend for spreads, dressings, dips.

Havarti or Cream Havarti is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is an interior-ripened cheese that is rindless, smooth, and...

Havarti or Cream Havarti is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color. Delicious!

Dry grated Parmesan cheese (if you don't want to grate your own fresh Parmesan).   Ingredients: Pasteurized Part-skim Milk, Salt, less than 2% of Enzymes, Cheese Culture, Cellulose Powder...

Dry grated Parmesan cheese (if you don't want to grate your own fresh Parmesan).   Ingredients: Pasteurized Part-skim Milk, Salt, less than 2% of Enzymes, Cheese Culture, Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor

Baby Swiss by Guggisberg was named the 2019 Champion Cheese at the U.S. Championship Cheese Contest. It is the original Baby Swiss. It is a delicious semi-soft cheese with a buttery, subtly sweet...

Baby Swiss by Guggisberg was named the 2019 Champion Cheese at the U.S. Championship Cheese Contest. It is the original Baby Swiss. It is a delicious semi-soft cheese with a buttery, subtly sweet flavor. Made with whole milk, its shorter curing time results in smaller "eyes" and a milder nature than traditional Swiss cheese. An excellent choice for snacks, appetizers, sandwiches, fondues and recipes. Note: The 4-lb cut is a full wheel. The 1-lb cut is 1/4 of a wheel cut and packaged....

Premium Swiss from Guggisberg Cheese. You'll love the pleasantly mild, slightly nutty flavor. Stronger than the Baby Swiss--delicious! Ingredients: Pasteurized Cow's Milk, Cultures, Salt,...

Premium Swiss from Guggisberg Cheese. You'll love the pleasantly mild, slightly nutty flavor. Stronger than the Baby Swiss--delicious! Ingredients: Pasteurized Cow's Milk, Cultures, Salt, Rennet

Laubscher Muenster cheese is an American-made cheese. Muenster has an orange rind with interior having a white color. The orange color comes from vegetable coloring. This cheese has a mild flavor...

Laubscher Muenster cheese is an American-made cheese. Muenster has an orange rind with interior having a white color. The orange color comes from vegetable coloring. This cheese has a mild flavor with a smooth, soft texture. This cheese is made from cows milk. Muenster cheese melts very well and is it is often used in dishes such as grilled cheese sandwiches and tuna melts.

Biery's Smoked Swiss Cheese is naturally blended and smoked with real hickory wood chips in a traditional smokehouse, not sprayed on. The results give you a rich, smokey, melt-in-your-mouth flavor...

Biery's Smoked Swiss Cheese is naturally blended and smoked with real hickory wood chips in a traditional smokehouse, not sprayed on. The results give you a rich, smokey, melt-in-your-mouth flavor that's smooth and savory. The taste and aroma makes it a perfect complement to any meal or cracker and it is also a great snacking cheese.Ingredients: Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Sodium Phosphate, Salt, Smoked Flavor.