Rosenborg-Castello

Blue Cheese Lovers Rejoice! This Danish delicacy packs a punch with its full-strength flavor that sets it apart from the rest. It's made using homogenized milk, giving it a sharp and slightly salty "blue bite." The cheese is crumbly with veins and pockets of blue mold, adding both texture and taste to your next dish. Toss it in salads, crumble it over grilled meats, blend it into spreads and dips, or let it be the star of the show on a cheese platter. Don't miss out on this classic blue cheese...