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Smoked Cheddar

Our Smoked Cheddar Cheese is a delicious, handcrafted cheese that is aged for a minimum of 6 months, which gives it a sharp and nutty flavor. Infused with natural smoke flavor, this cheese imparts a rich smoky flavor to any dish.
Price: $3.80
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    Our Smoked Cheddar Cheese is a delicious, handcrafted cheese made by the Amish community using traditional methods and high-quality milk from local farms. This cheese is aged for a minimum of 6 months, which gives it a sharp and nutty flavor and a smooth and creamy texture. Infused with natural smoke flavor, this cheese imparts a rich smoky flavor that pairs perfectly with the natural sharpness of cheddar. It's perfect for adding a smoky touch to sandwiches, crackers, or cheese boards. You can also use it in cooking to add a smoky flavor to your dishes. This cheese is made with no added hormones or antibiotics, making it a natural and healthy option for your next recipe or meal.

    Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke.