Introducing Smoked Cheddar Cheese - the perfect blend of sharpness and smokiness! Handmade by the Amish with love and high-quality milk, this cheese is aged to perfection for a minimum of 6 months. With a creamy texture and nutty flavor, it's a smoky sensation that'll make your taste buds dance! Add it to your sandwiches, crackers, or cheese boards for a bold touch, or use it in your cooking for an extra smoky kick. Made without any added hormones or antibiotics, it's a naturally healthy choice for your next snack or meal. Get ready to say "Yum!" with every bite!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke.
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