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Parmesan (118)

5.00 stars, based on 7 reviews
This Middlefield Parmesan Cheese is out of this world! It is crazy good. It has a medium to hard texture, and is great for shredding onto salads and pasta dishes, as a topping for pizzas, or just for eating by the slice (but make them thin, because...
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Reviews 1-5 of 7

Delightful!

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I never cared for parmesan texture or flavor til I tasted this! Try it - a delightfully creamy yet hard cheese.

Fabulous

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This Parmesan is fabulous. It melts like a dream and the flavor is unsurpassed.

Great cheese

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Less salty than italian imports. Locally made. Can grate or slice. Great all around cheese.

Vermont/Upstate NY

Makes a great Pasta Carbonara.

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If you're bored with spaghetti with tomato sauce, try this lovely cheese for a Pasta Carbonara. It makes a fantastic meal! You'll need good smoky bacon or some dry-cured ham, eggs, fresh garlic, good pasta, and about a cup or so of grated cheese. I made this tonight for supper, and the cheese was what did the trick. The sauce was rich and velvety, and made the crisp bacon shine. Unlike using dry Parmesan, this cheese doesn't suck the life out of the sauce. Look up the simplest recipe you can find -- this cheese makes the job easy.

Sweet and buttery

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Sweet, buttery flavor, not salty as I expected -- and was hoping against. Such a welcome change from the grated cardboard one buys at the grocery. Fine texture, easily grated, and it handles freezing very well. Thanks again!

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Reviews 1-5 of 7