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Parmesan (118)

5.00 stars, based on 7 reviews
Our Parmesan cheese is a traditional, hard cheese made by the Amish using time-honored methods and high-quality milk from local farms. This cheese is aged for a minimum of 12 months, which gives it a sharp and nutty flavor, making it perfect for...

Delightful!

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I never cared for parmesan texture or flavor til I tasted this! Try it - a delightfully creamy yet hard cheese.

Fabulous

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This Parmesan is fabulous. It melts like a dream and the flavor is unsurpassed.

Great cheese

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Less salty than italian imports. Locally made. Can grate or slice. Great all around cheese.
Vermont/Upstate NY

Makes a great Pasta Carbonara.

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If you're bored with spaghetti with tomato sauce, try this lovely cheese for a Pasta Carbonara. It makes a fantastic meal! You'll need good smoky bacon or some dry-cured ham, eggs, fresh garlic, good pasta, and about a cup or so of grated cheese. I made this tonight for supper, and the cheese was what did the trick. The sauce was rich and velvety, and made the crisp bacon shine. Unlike using dry Parmesan, this cheese doesn't suck the life out of the sauce. Look up the simplest recipe you can find -- this cheese makes the job easy.

Sweet and buttery

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Sweet, buttery flavor, not salty as I expected -- and was hoping against. Such a welcome change from the grated cardboard one buys at the grocery. Fine texture, easily grated, and it handles freezing very well. Thanks again!