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Parmesan (118)

5.00 stars, based on 7 reviews
This Middlefield Parmesan Cheese is out of this world! It is crazy good. It has a medium to hard texture, and is great for shredding onto salads and pasta dishes, as a topping for pizzas, or just for eating by the slice (but make them thin, because...
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Reviews 6-7 of 7

The best I've ever had

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I am gonna have to 2nd Bel....This is not like any Parmesan I have ever had. Smooth and creamy unlike the store-bought course grated stuff. A little bit of this Parmesan goes a lot further than say a pound of the store bought stuff.

Vermont/Upstate NY

Very nice Parmesan. On the lighter side.

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This is a good, firm slicing Parm. Its not of the drier and sharper sort best suited for grating, but suggests itself for sandwiches, fresh pasta dishes with plenty of garlic, and anywhere a little more flavor than a Mozzarella is wanted. Of the six varieties of Middlefield cheese I have sampled, all are dense and rich, and this is no exception. As the Amish do, my family kept a small herd of cows which were milked by hand. In our case, our gentle Guernsey cows provided us with milk, butter, and cheese of exceptional quality. There is no substitute for the best ingredients.

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Reviews 6-7 of 7