Asiago

Asiago (124)

5.00 stars, based on 2 reviews
Asiago is an aged cow's milk cheese that has a crumbly texture with a flavor reminiscent of Parmesan. This wonderful cheese is often grated in salads, soups, pastas, and sauces. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes ...
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Best Asiago Period

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Best asiago on this side of Atlantic. My opinion. Tangy flavor, melts great. Or just cut into cubes and serve with kalamata olives and crostini. Daughters favorite.

Great taste

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<p>Great taste. Used on salads.</p>

Reviews 1-2 of 2