Swiss Cheese

Baby Swiss by Guggisberg was named the 2019 Champion Cheese at the U.S. Championship Cheese Contest. It is the original Baby Swiss. It is a delicious semi-soft cheese with a buttery, subtly sweet flavor. Made with whole milk, its shorter curing time results in smaller "eyes" and a milder nature than traditional Swiss cheese. An excellent choice for snacks, appetizers, sandwiches, fondues and recipes. Note: The 4-lb cut is a full wheel. The 1-lb cut is 1/4 of a wheel cut and packaged....

Premium Swiss from Guggisberg Cheese. You'll love the pleasantly mild, slightly nutty flavor. Stronger than the Baby Swiss--delicious! Ingredients: Pasteurized Cow's Milk, Cultures, Salt, Rennet

Biery's Hickory Smoked Swiss Chees is naturally blended and smoked with real hickory wood chips in a traditional smokehouse, not sprayed on. The results give you a rich, smokey, melt-in-your-mouth flavor that's smooth and savory. The taste and aroma makes it a perfect complement to any meal or cracker and it is also a great snacking cheese. Ingredients: Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Sodium Phosphate, Salt, Smoked Flavor.