Traditional Cheese

Asiago is an aged cow's milk cheese that has a crumbly texture with a flavor reminiscent of Parmesan. This wonderful cheese is often grated in salads, soups, pastas, and sauces. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Brick Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt<

Try this exciting flavored Monterey Jack cheese! This cheese is full of buffalo wing flavor, and is hot and spicy. Great on a burger or just for snacking. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Buffalo Wing Sauce

Colby Jack Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese. Delicious on sandwiches, apples and crackers, or just slice after delicious slice. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).

Similar in flavor to Cheddar, Colby Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color). ...

This Cracker Pack includes four cheeses: Cheddar, Colby, Marble, and Monterey Jack. Makes a great gift. Just slice it, and you have four cracker-size pieces ready to serve! Crackers NOT included. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annato (color).

Farmers Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Fiesta Cheddar cheese is one hot cheddar! This is a mild colored cheddar infused with jalapeño peppers. This is a bit hotter than the pepper jack, and the texture is a bit creamier. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annato (color), Jalapeño Peppers. ...

Cheese Curds are squeaky fresh, delectable cheddar cheese in its natural, random shape and form before being processed into blocks of cheddar. Their flavor is mild with about the same firmness as cheese, but they have a slight rubbery texture. They are somewhat salty. Fresh curds squeak against the teeth when bitten into, a defining characteristic. Cheese curds are sometimes referred to as "squeaky cheese."Our curds always receive rave reviews (read them yourself on the Review tab). We know...

Habanero Hot Cheese is a dramatic flavor blending of savory mellow monterey jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with Habanero pepper pieces throughout. Hot stuff! Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Habanero Peppers

Horseradish Cheese is rich in flavor, with a subtle nuance of horseradish. This gourmet Monterey Jack cheese is delightful on its own, or perfect for cooking, snacking, and positively excellent on sandwiches. It is fabulous in a holiday cheese ball! Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Horseradish

Marble Pepper Jack Cheese blends Monterey Jack with Colby and adds the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Marble Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick! Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers, Annatto (color)