Cancel
Account
OR
Free shipping for orders over $100.00!
These wonderful Amish cheeses come from one of the few remaining farmer-owned Amish co-ops, which includes approximately 120 members, nearly all of whom are Amish. Each small farm is a labor of love, consisting of no more than 20 cows. Hand-milking is the norm, and the fresh milk is delivered to the USDA-approved Amish-run cheese plant in traditional 10-gallon milk cans. These cows are not treated with BST growth hormones, are not fed GMO feed, and are kept in good health in comfortable environments. From early spring to late fall, the cows are out on pasture, enjoying the luscious grass and sunshine.
Certified non-GMO, Kosher and Halal vegetable rennet is used in these cheeses, rather than animal rennet. The result of all this is an exceptional local cheese, bursting with wholesome flavor, and free of artificial hormones or steroids.
Asiago is an aged cow's milk cheese that has a crumbly texture with a flavor reminiscent of Parmesan. This wonderful cheese is often grated in salads, soups, pastas, and sauces. Ingredients:...
Asiago is an aged cow's milk cheese that has a crumbly texture with a flavor reminiscent of Parmesan. This wonderful cheese is often grated in salads, soups, pastas, and sauces. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Brick Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks,...
Brick Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt
Cheese Curds are squeaky fresh, delectable cheddar cheese in its natural, random shape and form before being processed into blocks of cheddar. Their flavor is mild with about the same firmness as...
Cheese Curds are squeaky fresh, delectable cheddar cheese in its natural, random shape and form before being processed into blocks of cheddar. Their flavor is mild with about the same firmness as cheese, but they have a slight rubbery texture. They are somewhat salty. Fresh curds squeak against the teeth when bitten into, a defining characteristic. Cheese curds are sometimes referred to as "squeaky cheese." Our curds always receive rave reviews (read them yourself on the Review tab). We know...
Similar in flavor to Cheddar, Colby Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a...
Similar in flavor to Cheddar, Colby Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color). ...
Farmers Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Pasteurized...
Farmers Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Middlefield's Fly Away Aged Cheddar Cheese is salty (but not too salty) and flavorful. It has a firm texture and can be slightly crumbly. This cheese has become one of our family's favorites....
Middlefield's Fly Away Aged Cheddar Cheese is salty (but not too salty) and flavorful. It has a firm texture and can be slightly crumbly. This cheese has become one of our family's favorites. Try it -- you won't be disappointed. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
This Middlefield Gouda cheese is delicious. This young Gouda is semi-hard, with a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking. Gouda has a tangy milk flavor...
This Middlefield Gouda cheese is delicious. This young Gouda is semi-hard, with a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking. Gouda has a tangy milk flavor that is approachable and mild without being boring. Serve this cheese at room temperature as a popular addition to the cheese platter. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Habanero Hot Cheese is a dramatic flavor blending of savory mellow monterey jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with Habanero...
Habanero Hot Cheese is a dramatic flavor blending of savory mellow monterey jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with Habanero pepper pieces throughout. Hot stuff! Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Habanero Peppers
Colby Jack Marble Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives...
Colby Jack Marble Cheese is the delightful result of wedding Colby and Monterey Jack cheeses. The combination creates a gentle, savory flavor, while the mixing of the yellow and white colors gives it a visual appeal unlike any other specialty cheese. Delicious on sandwiches, apples and crackers, or just slice after delicious slice. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).
Marble Pepper Jack Cheese blends Monterey Jack with Colby and adds the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Marble Pepper Jack...
Marble Pepper Jack Cheese blends Monterey Jack with Colby and adds the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Marble Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick! Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers, Annatto (color)
Middlefield's award-winning Mild Colored Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking....
Middlefield's award-winning Mild Colored Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)
Monterey Jack has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The...
Monterey Jack has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Middlefield Mozzarella cheese is delicate, creamy, & mild. Most often associated with pizza & lasagna, mozzarella melts especially well. Loved by adults and kids alike, it has a mild flavor that...
Middlefield Mozzarella cheese is delicate, creamy, & mild. Most often associated with pizza & lasagna, mozzarella melts especially well. Loved by adults and kids alike, it has a mild flavor that makes it great for snacking.Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt
This Middlefield Parmesan Cheese is out of this world! It is crazy good. It has a medium to hard texture, and is great for shredding onto salads and pasta dishes, as a topping for pizzas, or just...
This Middlefield Parmesan Cheese is out of this world! It is crazy good. It has a medium to hard texture, and is great for shredding onto salads and pasta dishes, as a topping for pizzas, or just for eating by the slice (but make them thin, because this is a strong, delicious, slightly salty cheese). Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Pepper Jack Cheese is Monterey Jack cheese with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern...
Pepper Jack Cheese is Monterey Jack cheese with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick!Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers
Middlefield Provolone Cheese is an aged, Italian-style white cheese. It is similar to Mozzarella, but with a firmer texture and fuller flavor.
Sharp Colored Cheddar Cheese is rich and pungent. Its flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way...
Sharp Colored Cheddar Cheese is rich and pungent. Its flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way to spice up a favorite main dish.Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato
Smoked Cheddar Cheese is infused with natural hardwood smoke to produce the distinctive flavor of this uniquely delicious cheddar. Its woodsy, mouthwatering taste is the perfect topping for your...
Smoked Cheddar Cheese is infused with natural hardwood smoke to produce the distinctive flavor of this uniquely delicious cheddar. Its woodsy, mouthwatering taste is the perfect topping for your next burger or bowl of chili Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke.
Middlefield Smoked Gouda cheese infuses traditional Goudas buttery, nutty taste with a pleasantly smoky flavor, giving this cheese remarkable depth. Its firm yet creamy quality helps to deliver a...
Middlefield Smoked Gouda cheese infuses traditional Goudas buttery, nutty taste with a pleasantly smoky flavor, giving this cheese remarkable depth. Its firm yet creamy quality helps to deliver a gentle smokiness to any sandwich, especially burgers. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring
Smoked Pepper Jack Cheese is naturally smoked Monterey Jack cheese with Jalapeño peppers. It is the best of both worlds for the spicy cheese lover. Ingredients: Pasteurized Milk, Cheese...
Smoked Pepper Jack Cheese is naturally smoked Monterey Jack cheese with Jalapeño peppers. It is the best of both worlds for the spicy cheese lover. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Jalapeño Peppers, Natural Wood Smoke