Traditional Cheese

Asiago is an aged cow's milk cheese that has a crumbly texture with a flavor reminiscent of Parmesan. This wonderful cheese is often grated in salads, soups, pastas, and sauces. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Brick Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt

Our Cheese Curds are a delicious and unique type of cheese made by the Amish community using traditional methods and the freshest milk from local farms. Squeaky fresh, cheese curds are delectable cheddar cheese in its natural, random shape and form before being processed into blocks of cheddar. These curds are made from cow's milk and have a semi-soft texture that is slightly rubbery, with a tangy and slightly salty taste that is both satisfying and addictive. Fresh curds squeak...

Similar in flavor to Cheddar, Colby Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color). ...

This Cracker Pack includes four cheeses: Cheddar, Colby, Marble, and Monterey Jack. Makes a great gift. Just slice it, and you have four cracker-size pieces ready to serve! Crackers NOT included. Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annato (color).

Farmers Cheese is delightfully basic and uncomplicated. It is a fresh, mild cheese with a slightly tangy taste, and a texture that is moist, yet dry enough to be sliced. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Middlefield's Fly Away Aged Cheddar Cheese is salty (but not too salty) and flavorful. It has a firm texture and can be slightly crumbly. This cheese has become one of our family's favorites. Try it -- you won't be disappointed. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

This Middlefield Gouda cheese is delicious. This young Gouda is semi-hard, with a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking. Gouda has a tangy milk flavor that is approachable and mild without being boring. Serve this cheese at room temperature as a popular addition to the cheese platter. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Habanero Hot Cheese is a dramatic flavor blending of savory mellow monterey jack with the spice of Habanero creating a fiery combination. A semi-firm, creamy, and very spicy cheese with Habanero pepper pieces throughout. Hot stuff! Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Habanero Peppers

Our Marble cheese is a delicious blend of Colby and Monterey Jack cheeses, creating a unique marbled appearance. Made by the Amish community, this cheese is handcrafted using traditional methods and high-quality milk from local farms. It has a smooth and creamy texture with a mild and slightly sweet taste. Perfect for snacking, sandwiches, or as a topping on salads and pizzas. This cheese is made with no added hormones or antibiotics, making it a natural and healthy option for your next...

Marble Pepper Jack Cheese blends Monterey Jack with Colby and adds the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Marble Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick! Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers, Annatto (color)

Middlefield's award-winning Mild Colored Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)

Monterey Jack has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Middlefield Mozzarella cheese is delicate, creamy, & mild. Most often associated with pizza & lasagna, mozzarella melts especially well. Loved by adults and kids alike, it has a mild flavor that makes it great for snacking.Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt

Our Parmesan cheese is a traditional, hard cheese made by the Amish using time-honored methods and high-quality milk from local farms. This cheese is aged for a minimum of 12 months, which gives it a sharp and nutty flavor, making it perfect for grating over pasta dishes, soups, and salads. It has a crumbly texture and a distinct, savory taste, making it a great addition to any cheese board. This cheese is made with no added hormones or antibiotics, making it a natural and healthy option for...

Pepper Jack Cheese is Monterey Jack cheese with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick!Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers

Middlefield Provolone Cheese is an aged, Italian-style white cheese. It is similar to Mozzarella, but with a firmer texture and fuller flavor.

Sharp Colored Cheddar Cheese is rich and pungent. Its flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way to spice up a favorite main dish.Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato

Middlefield Mozzarella cheese is delicate, creamy, & mild. Most often associated with pizza & lasagna, mozzarella melts especially well. Loved by adults and kids alike, it has a mild flavor that makes it great for snacking.Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt

Our Smoked Cheddar Cheese is a delicious, handcrafted cheese made by the Amish community using traditional methods and high-quality milk from local farms. This cheese is aged for a minimum of 6 months, which gives it a sharp and nutty flavor and a smooth and creamy texture. Infused with natural smoke flavor, this cheese imparts a rich smoky flavor that pairs perfectly with the natural sharpness of cheddar. It's perfect for adding a smoky touch to sandwiches, crackers, or cheese boards. You can...