Traditional Cheese

Mild Colored Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)

Mild White Cheddar Cheese is almost a medium Cheddar. Solid in texture, and very smooth, it is great on sandwiches, apples and crackers, or just for snacking. This is the same as the colored cheddar, but without the annato coloring. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Monterey Jack has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

This Middlefield Parmesan Cheese is out of this world! It is crazy good. It has a medium to hard texture, and is great for shredding onto salads and pasta dishes, as a topping for pizzas, or just for eating by the slice (but make them thin, because this is a strong, delicious, slightly salty cheese). Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Pepper Jack Cheese is Monterey Jack cheese with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack. Use it in macaroni and cheese, or on grilled cheese sandwiches to give them a kick!Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Jalapeño Peppers

Sharp Colored Cheddar Cheese is rich and pungent. Its flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way to spice up a favorite main dish.Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato

Sharp White Cheddar Cheese is the same as the Sharp Colored but without the Annatto coloring. Its rich, pungent flavor becomes increasingly sharp with age. It has a firm texture, and can be slightly crumbly. Great as an appetizer or as a way to spice up a favorite main dish. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Smoked Cheddar Cheese is infused with natural hardwood smoke to produce the distinctive flavor of this uniquely delicious cheddar. Its woodsy, mouthwatering taste is the perfect topping for your next burger or bowl of chili Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke.

Smoked Pepper Jack Cheese is naturally smoked Monterey Jack cheese with Jalapeño peppers. It is the best of both worlds for the spicy cheese lover. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Jalapeño Peppers, Natural Wood Smoke

Veggie Jack Cheese is a Monterey Jack cheese blended with veggies! It has a crumbly texture and a pungent flavor. Wonderful! Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Vegetables