Yogurt Goat Cheese is a firm white cheese with a distinct tangy, milky flavor. It contains live, active, probiotic yogurt cultures. Adds a nice zip to an otherwise mild-mannered sandwich.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt, Acidophilus, Bifidus, and Paracacci
Overall Customer Rating of 2 Reviews: