Freezing can slow down mold growth and keep your cheese safe from the passage of time, but it can also make it as dry and crumbly as a biscuit.
To freeze cheese like a pro, start by keeping it in its unopened package. If you've already opened it, no worries - just wrap up small portions in some moisture-proof materials, like plastic wrap or aluminum foil, and pop them in an airtight bag. This will help to preserve the cheese's texture and flavor while it chills out in the freezer.
When you're ready to enjoy your frozen cheese, take it out of the freezer and let it thaw in the fridge with the wrapper still on. This will prevent any moisture loss or flavor damage. And make sure you eat it as soon as you can once it's thawed, because it's gonna be a mess to slice.
So, if you're planning on using your frozen cheese for shredding or slicing, it's best to do that before you freeze it. Now go forth and freeze your cheese like a champion! (:1f976:)