This cheese is like a beautiful work of art, with its stunning marbled appearance, blending the best of Colby and Monterey Jack. And, the best part? It's handcrafted by the Amish community using traditional methods and high-quality milk from local farms. So, not only does it look amazing, but it also tastes amazing, with a smooth and creamy texture and a mild, slightly sweet flavor. Perfect for snacking, sandwiches, or as a topping on salads and pizzas. And, because it's made with no added hormones or antibiotics, you can feel good about what you're eating!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).
Overall Customer Rating of 6 Reviews: