• Amish Country Roll Butter - Simply Cheese
  • Amish Country Roll Butter - Simply Cheese
  • Amish Country Roll Butter - Simply Cheese
1 3

Amish Country Roll Butter

Amish Country Roll Butter

Variety
$19.95 USD
$19.95 USD
Sale Sold out
Shipping calculated at checkout.
  • Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Amish Country Roll Butter is a rich, old-fashioned butter known for its smooth texture and exceptional flavor. Made using a traditional family recipe dating back to 1946, this hand-packaged roll butter delivers a noticeably creamier taste than standard supermarket butter.

Unlike typical grocery store butter that contains about 80% butterfat, Amish-style roll butter is often closer to 84–85% butterfat. That higher butterfat content creates a richer flavor, smoother melt, and better performance in baking.

Crafted from a unique blend of sweet cream and whey cream sourced from high-quality dairy, each roll is carefully shaped and packaged to allow the butterfat to set evenly throughout the entire piece. The result is a consistent, velvety texture from end to end.

Perfect for:

  • Spreading on warm bread or bagels
  • Melting over pancakes and vegetables
  • Baking flaky pie crusts and pastries
  • Serving at the table as an everyday butter

If you’re wondering what makes Amish Country Roll Butter different, it’s the combination of higher butterfat, traditional methods, and careful hand packaging that gives it that rich, creamy flavor people rave about.

Experience the old-world taste that has made Amish Country Roll Butter a customer favorite across the country.

Want to Learn More?

Curious what makes roll butter different from standard grocery store butter?
Read our guide: What Is Amish Country Roll Butter? (And Why It Tastes Different).

  • Salted Butter: Pasteurized Cream, Salt.
  • Unsalted Butter: Pasteurized Cream, Natural Flavorings

Best For: Spreading on bread, baking, cooking Flavor: Rich, creamy, slightly sweet Source: Churned cream Pairings: Freshly baked bread, roasted vegetables, or herbal tea Texture: Smooth and spreadable

Transparency note: Alcam Creamery estimates that about 85% of the milk used for this butter comes from Amish farms (they’re located in Amish country). We carry it because it’s exceptionally flavorful—but it’s not a 100% Amish product.

View full details

FAQs

What is Amish Country Roll Butter?

Amish Country Roll Butter is traditional-style butter sold in a large roll instead of sticks. It’s prized for its rich, creamy flavor and smooth texture—great for everyday table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many customers notice a richer, more old-fashioned butter flavor and a creamier mouthfeel than typical grocery-store butter. The roll format and traditional-style handling help create a smooth, consistent texture throughout.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best spreadability, you can let a small portion soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s perfect for spreading on bread, toast, or bagels; melting over pancakes, potatoes, and vegetables; cooking; and baking when you want a rich butter flavor.

Do you ship Amish Country Roll Butter nationwide?

Yes—we ship nationwide. Shipping timing and details are available at checkout and on our Shipping & Returns page.