Traditional Cheese

Since 2008, we've partnered with Amish and small family-run producers in Northern Ohio to bring you authentic, small-batch cheese made with simple ingredients and time-honored methods. These are firm, sliceable cheeses — not soft or processed — with the rich dairy flavor and reliable melt that made Amish cheese a staple. From everyday classics like Colby, Muenster, and Swiss to bolder varieties like Sharp Cheddar and Brick, this collection covers every occasion without compromise.

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