Best Cheeses for Grilling Season | Simply Cheese

The Best Cheeses for Grilling Season

There's something about grilling season that makes everything taste better — the smell of smoke in the air, the sound of sizzle on the grate, and people gathered around the table with nowhere else to be. But if you're still throwing the same old cheese on your burgers or skipping it altogether, you're missing out on one of the simplest ways to make your summer cooking unforgettable. The secret isn't fancy techniques or complicated recipes. It's starting with cheese that actually tastes like something — the kind that comes from small farms where cows graze on pasture and cheesemakers still do things the slow, honest way.

Out in Ohio's Amish country, that's exactly how cheese is still made. No shortcuts, no hormones or antibiotics, just milk from cows that spend their days outside, turned into cheese using methods passed down for generations. And when it comes to grilling, that difference shows up in every bite.

Why Colby Is a Grilling Champion

If you've never grilled with Colby, it's time to change that. This mild, buttery cheese melts beautifully without turning greasy or rubbery, and it has just enough flavor to complement whatever you're cooking without overpowering it. Colby was invented right here in the Midwest over a hundred years ago, and it's stayed popular for a reason — it's versatile, approachable, and it just works.

When you buy Colby from a small farm, you get cheese that melts evenly and tastes clean — no weird aftertaste, no artificial color, just pure dairy flavor. It's perfect on burgers, grilled chicken sandwiches, or even melted over grilled vegetables. You can slice it thick, shred it, or cube it for skewers. However you use it, it holds up to the heat and brings something real to the plate.

Other Summer Cheeses Worth Your Attention

Colby isn't the only cheese that deserves a spot at your grill. Here are a few more that work beautifully in warm weather cooking:

• Cheddar: A sharp farmhouse cheddar adds bold flavor to burgers and brats, and it melts with a little more bite than Colby.
• Monterey Jack: Creamy and mild, it's a natural for grilled quesadillas, stuffed peppers, or anything that needs a smooth, melty finish.
• Muenster: If you want something a little richer, Muenster has a buttery texture and subtle tang that pairs beautifully with grilled sausages or pork.
• Fresh Mozzarella: Not just for pizza — slice it thick, grill it on skewers with tomatoes and basil, and drizzle with olive oil for a simple summer appetizer.

What Makes Farm Cheese Different on the Grill

When cheese comes from cows that aren't pumped full of hormones or antibiotics, and when it's made in small batches without fillers or stabilizers, you can taste it. It melts cleaner. It doesn't separate into pools of grease. And the flavor is richer, more honest — the way cheese used to taste before everything became mass-produced.

That's what you get when you buy from small Amish farms. The milk is fresh, the methods are traditional, and the cheese is made by people who actually care about the end result. It's not about being fancy. It's about going back to basics and doing things right.

Get It From the Source

If you're ready to taste the difference real cheese makes, Simply Cheese brings it straight from small Amish farms in Ohio to your front door. Everything is made the old way — no hormones, no vaccines, no antibiotics — just pasture-raised cows and time-tested methods. You'll find Colby, cheddar, Monterey Jack, and more, all shipped fresh with free shipping on orders over $99. This is cheese the way it's supposed to be — straight from the farm, made right, and delivered to you.