Cooking with Amish Cheese: Three Irresistible Recipes
In this post, we’ll explore three recipes that celebrate the rich flavors of Amish cheeses--from creamy mac and cheese to an irresistible casserole.
So, grab your apron, sharpen your knives, and let’s get cooking! Whether you’re a cheese enthusiast or a curious foodie, these recipes are bound to tantalize your taste buds. Let’s melt some cheese, shall we?
1. Amish Mac and Cheese
Ingredients:
2 cups elbow macaroni
2 cups shredded Amish mild cheddar cheese
1 cup shredded Amish Swiss cheese
1 cup whole milk
2 tablespoons unsalted butter
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: Bread crumbs for topping
Instructions:
Cook the macaroni according to package instructions. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the milk and Dijon mustard, stirring until well combined.
Gradually add the shredded cheeses, stirring until melted and smooth.
Season with salt and pepper.
Combine the cheese sauce with the cooked macaroni.
Transfer to a baking dish, sprinkle with bread crumbs (if using), and bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden brown.
2. Amish Broccoli and Cheese Casserole
Ingredients:
4 cups fresh broccoli florets
1 cup shredded Amish Colby Longhorn cheese
1 cup shredded Amish Monterey Jack cheese
1 cup sour cream
1/2 cup mayonnaise
1 small onion, finely chopped
Salt and pepper to taste
Optional: Crushed Ritz crackers for topping
Instructions:
Steam the broccoli florets until tender-crisp. Drain and set aside.
In a mixing bowl, combine the sour cream, mayonnaise, chopped onion, and shredded cheeses.
Season with salt and pepper.
Fold in the steamed broccoli.
Transfer the mixture to a greased casserole dish.
Top with crushed Ritz crackers (if desired).
Bake at 375°F (190°C) for 25-30 minutes or until bubbly and golden.
3. Amish Cheese-Stuffed Mushrooms
Ingredients:
24 large button mushrooms, cleaned and stems removed
1 cup shredded Amish Pepper Jack cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Olive oil for brushing
Instructions:
Preheat the oven to 375°F (190°C).
In a bowl, mix together the shredded cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
Stuff each mushroom cap with the cheese mixture.
Place the stuffed mushrooms on a baking sheet.
Brush with olive oil.
Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
Be sure to let us know how you liked these!
