Smoky Jack & Mushroom Quesadillas

Smoky Jack & Mushroom Quesadillas

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 2 cups Smoky Jack Cheese, shredded
• 1 tbsp olive oil
• 8 medium flour tortillas
• 1 cup button mushrooms, thinly sliced
• 1/2 cup red onion, finely diced
• 1 small red bell pepper, diced
• 1 tsp smoked paprika (optional, to enhance the smokey flavor)
• 1/4 tsp garlic powder
• 2 tbsp fresh cilantro, chopped (optional)
• Salt and pepper, to taste
• Sour cream, guacamole, or salsa for serving

Instructions:

1. Prepare the Filling:
2. Assemble the Quesadillas:
3. Cook the Quesadillas:
4. Serve:
• Slice each quesadilla into wedges and serve immediately with sour cream, guacamole, or salsa on the side.