What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Asiago

Size 8 oz 1 lb 5 lbs

$5.50 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Get ready to take your food game to a whole new level with our Asiago cheese - the distinct and crumbly cheese that adds a burst of flavor to any dish! Made from cow's milk and aged to perfection, this cheese has a tangy and nutty taste that's reminiscent of Parmesan, but with a distinct character of its own. Its crumbly texture adds a unique dimension to dishes, while its robust flavor profile will enhance your culinary creations.

Asiago is incredibly versatile, and can be used in a variety of ways to add a burst of flavor to your meals. Sprinkle it over your favorite salads, soups, and pastas, or add it to sauces for an extra depth of flavor. Whether you're grating it over your favorite pizza or simply enjoying it with crackers and fruit, Asiago cheese is sure to make your taste buds dance with delight.

Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Best For: Grating over pasta, cheese boards Flavor: Nutty, sharp, and savory Milk Type: Cow's milk Pairings: Figs, olives, or Chianti Texture: Hard and granular