What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Crescendo Raw Milk Cheddar 36mo

Size 6 oz

$9.95 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

The Ultimate Aged Artisan Raw Milk Cheddar — Lancaster, Pennsylvania

Three years. That's what it takes to create the White Tie Crescendo — the pinnacle of the White Tie lineup and one of the most extraordinarily aged cheddars you'll find anywhere. Bold, intensely sharp, and bursting with complex flavor, this is raw milk cheddar raised to an art form.

Aged a full 36 months, the Crescendo develops a gloriously crumbly texture packed with crunchy tyrosine crystals, a deep caramel richness, and a long, tangy finish that lingers beautifully. Every bite is the reward of three years of patience and traditional Amish craftsmanship by Eastern Dairy Ltd. (EDL) in Lancaster, Pennsylvania.

36-month aged — the boldest, most complex of the White Tie lineup
Intensely sharp with caramel depth and a long, tangy finish
Abundant tyrosine crystals — the hallmark of exceptional aging
Raw milk — unmatched natural richness and depth
No MSG, no artificial ingredients, all natural flavors
Traditional small-batch craftsmanship, three years in the making

This is not just cheese — it's a milestone. Save it for your finest cheese board, your best bottle of wine, or a moment worth celebrating.

Size: 6 oz

Raw milk, salt, rennet, culture

Aging: Aged 36 months
Best for: serious cheese boards, bold wine pairings, or savoring on its own
Pairs well with: dark chocolate & honeycomb, dried figs & candied walnuts, aged balsamic, a fine Cabernet or vintage Port, and a peaty single malt Scotch