• Goat Farmers - Simply Cheese
  • Goat Farmers - Simply Cheese
  • Goat Farmers - Simply Cheese
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Goat Farmers

Goat Farmers

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$7.55 USD
$7.55 USD
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Introducing Goat Farmers Cheese—a blend of simple flavors that's both delicious and versatile. This cheese is mild and fresh, with a slightly tangy taste that adds a nice kick. Its texture is balanced, making it easy to slice or use in different ways.

Whether you're eating it on crackers, mixing it into salads, or melting it on sandwiches, Goat Farmers Cheese fits perfectly. This cheese captures the essence of the Amish farming heritage while offering a distinctive taste experience.

8 ounces.

Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes

  • Best For: Salads, cheese boards, melting
  • Flavor: Mild, earthy, and smooth
  • Milk Type: Goat's milk
  • Pairings: Almonds, apples, or red wine
  • Texture: Semi-firm and creamy
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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Spencer S.
The best

Simply Cheese, Simple's the best

L
Lara W.
Soooo good!

This is sooo good! Because I'm allergic to cow's milk, I use this in place of mozzarella because that's what it reminds me of. Excellent product!

B
Bel C.
Good for cooking

Very, very easy to cook with. Has the texture of a mild brick cheese, sliceable and shreddable. If anything, I could take it a bit less firm, but that's a preference, not a criticism. I've now bought in bulk, since I've cooked it in bulk, and can afford to at this very reasonable price. A fine substitute for feta, particularly because of a muted salt taste. Thanks, folks!