What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Grass-fed Horseradish

Size 8 oz 5 lbs

$6.35 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Presenting our grass-fed Horseradish Cheese—a premium Monterey Jack crafted from the milk of cows grazing on lush, green pastures. This exceptional cheese combines the rich flavor of grass-fed milk with a tantalizing hint of horseradish, resulting in an unparalleled taste sensation.

Our cows thrive on nutrient-rich grasses in picturesque pastures, which enriches the quality and flavor of the milk. The result is cheese brimming with wholesome goodness and a genuine farm-to-table essence.

Each bite of our grass-fed Horseradish Cheese unveils a harmonious fusion of creamy Monterey Jack and the distinct kick of horseradish. The creaminess gracefully melts on your palate, while the horseradish imparts a tangy and mildly spicy note that pleasantly lingers. Experience the symphony of flavors in every mouthful, showcasing the remarkable marriage of natural ingredients and artisanal craftsmanship.

Pasteurized Grass-Fed Milk, Horseradish, Cheese Cultures, Enzymes, Salt

Best For: Sandwiches, cheese boards, snacking Flavor: Spicy, tangy, and bold Milk Type: Grass-fed cow's milk Pairings: Roast beef, crackers, or stout Texture: Semi-firm and smooth