What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Grass-fed Smoked Cheddar

Size 8 oz 5 lbs

$6.45 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Introducing our Grass-Fed Smoked Cheddar Cheese—a flavor sensation like no other! Made from the milk of grass-fed cows, this cheese is naturally rich and full-bodied with a subtle smoky aroma. Expertly crafted by our skilled cheesemakers, it is aged to perfection, allowing the flavors to meld and intensify.

Each bite of our Smoked Cheddar is a delicious journey of savory smokiness combined with the creamy, smooth texture of cheddar. Perfect for cheeseboards, sandwiches, or melting into dishes, this cheese adds depth and complexity to any recipe.

What sets our Smoked Cheddar apart is that it's made from grass-fed cow's milk, ensuring a higher level of overall quality and taste. The cows roam freely on pasture, grazing on nutrient-rich grass, resulting in a cheese with a distinct and robust flavor.

Pasteurized Grass-Fed Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Natural Wood Smoke

Best For: Cheese boards, sandwiches, grilling Flavor: Smoky, sharp, and earthy Milk Type: Grass-fed cow's milk Pairings: Smoked meats, apples, or porter Texture: Firm and slightly crumbly