What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Marble

Size 8 oz 1 lb 5 lbs

$4.85 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Amish Marble cheese is a cheese of outstanding quality, crafted by the Amish community using traditional methods and high-quality milk from local farms. With its marbled appearance, combining the best of Colby and Monterey Jack, this cheese has a smooth and creamy texture and a mild, slightly sweet flavor that makes it ideal for snacking, sandwiches, or as a topping on salads and pizzas.

What sets our Amish Marble cheese apart is that it is made with no added hormones or antibiotics, making it a wholesome and healthy choice. It is a true reflection of the cultural heritage and pride of the Amish community.

Savor the simple yet delicious taste of this cheese on its own or paired with your favorite crackers or bread. Its exceptional quality and taste make it an excellent addition to any cheese board or meal.

Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)

Milk Type: Cow's milk Texture: Semi-soft and smooth Flavor: Mild, creamy, and buttery Best For: Snacking, sandwiches, cheese trays Pairings: Fresh grapes, apples, or pears; crackers and smoked meats; Reisling, sparkling cider, or light ale