What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Vintage Raw Milk Cheddar 12mo

Size 6 oz

$8.45 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Premium Aged Artisan Raw Milk Cheddar — Lancaster, Pennsylvania

For those who appreciate the deeper side of cheddar. The White Tie Vintage is aged a full 12 months, developing a bold, complex flavor profile with a satisfying sharpness, subtle crystalline texture, and rich, lingering finish that sets it apart from any ordinary cheddar.

Crafted by Eastern Dairy Ltd. (EDL), a small farmer-owned cooperative in Lancaster, Pennsylvania, using traditional methods that let time do the work — and the results speak for themselves.

12-month aged — bold, sharp, and beautifully complex
Raw milk — deeper flavor and natural richness
Crystalline texture — a hallmark of a truly well-aged cheddar
No MSG, no artificial ingredients, all natural flavors
Perfect for cheese boards, wine pairings, gourmet cooking, or savoring on its own
Traditional small-batch craftsmanship

A serious step up from the Classic — for those who love a bold, well-aged cheddar.

Size: 6 oz

Raw milk, salt, rennet, culture

Aging: Aged 12 months
Best for: cheese boards, wine pairings, gourmet cooking, or savoring on its own
Pairs well with: aged meats & fig jam, hearty crackers & walnuts, dark chocolate, bold Cabernet Sauvignon or Malbec, and a robust porter or stout.