What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Virtuoso Raw Milk Cheddar 24mo

Size 6 oz

$9.55 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Masterfully Aged Artisan Raw Milk Cheddar — Lancaster, Pennsylvania

Two full years in the making. The White Tie Virtuoso is aged 24 months, yielding a deeply complex, sharply tangy cheddar with the signature crunchy tyrosine crystals that only serious aging can produce. Rich, bold, and intensely flavorful — this is a cheese that commands attention.

Crafted by Eastern Dairy Ltd. (EDL), a small farmer-owned cooperative in Lancaster, Pennsylvania, where patience and traditional Amish craftsmanship are rewarded with every bite.

24-month aged — intense, sharp, and deeply complex
Tyrosine crystals — the satisfying crunch of a truly well-aged cheddar
Raw milk — unmatched depth and natural richness
No MSG, no artificial ingredients, all natural flavors
Perfect for serious cheese boards, bold wine pairings, or savoring on its own
Traditional small-batch craftsmanship

For the cheese lover who knows that great things take time.

Size: 6 oz

Raw milk, salt, rennet, culture

Aging: Aged 24 months
Best for: serious cheese boards, bold wine pairings, or savoring on its own
Pairs well with: dark chocolate & honeycomb, dried fruit & walnuts, bold Cabernet or Malbec, aged Scotch or bourbon, and a rich imperial stout