Amish Cheese and Cranberry Tartlets

Amish Cheese and Cranberry Tartlets

A festive and unique dessert that pairs the creamy tanginess of Amish cheese with the sweetness of cranberries.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: Makes 12 tartlets

Ingredients

For the Filling:

• 1 cup cream cheese (softened)
• 1/2 cup shredded Amish sharp cheddar cheese
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup cranberry sauce (homemade or store-bought)

For the Tartlet Shells:

• 12 pre-made mini tart shells or phyllo cups (store-bought or homemade)

Optional Garnishes:

• Fresh cranberries
• Mint leaves
• A drizzle of honey

Instructions

1. Preheat the Oven:
2. Prepare the Filling:
3. Fill the Tart Shells:
4. Add Cranberry Sauce:
5. Bake (Optional):
6. Cool and Garnish:
7. Serve and Enjoy:

Tips for Success

• Substitute cranberry sauce with apricot jam or raspberry preserves for a different flavor twist.
• Make ahead: The filling can be prepared a day in advance and stored in the fridge.