Ultimate Four-Cheese Baked Macaroni
This four-cheese baked macaroni, made with Simply Cheese Amish cheeses, is the ultimate comfort dish for your Thanksgiving table. With layers of melty Mild Cheddar, Colby, Havarti, and Mozzarella, topped with a crispy breadcrumb crust, it’s an irresistible side that’s sure to bring warmth and smiles to your holiday feast!
Prep Time: 20 minutes
Simply Cheese Four-Cheese Baked Macaroni
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8-10
Ingredients
- 1 lb elbow macaroni (or pasta of your choice)
- 3 cups milk
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional for extra flavor)
- 2 cups Mild Cheddar, shredded
- 1 cup Colby, shredded
- 1 cup Havarti, shredded
- 1 cup Mozzarella, shredded
- 1/2 cup grated Parmesan (for topping)
- 1/2 cup breadcrumbs (for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the macaroni until al dente, about 6-7 minutes. Drain and set aside.
- Make the Cheese Sauce:
- Combine Pasta and Cheese Sauce: Pour the cheese sauce over the cooked pasta, stirring to coat. Then, fold in the shredded Mozzarella.
- Assemble the Dish:
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Serve and Enjoy: Let the macaroni cool for 5 minutes before serving. Enjoy Simply Cheese’s rich, creamy four-cheese delight as a Thanksgiving favorite!
