What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Buffalo Jack

Size 8 oz 1 lb 5 lbs

$5.10 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Looking for a cheese that's full of flavor and perfect for any occasion? Look no further than this mild jack cheese infused with buffalo wing sauce! While it won't set your mouth ablaze with heat, it will set your taste buds alight with a delicious blend of spices and savory goodness.

It's the perfect addition to any cheese board or charcuterie platter, and it's versatile enough to use in a variety of dishes. Try it in a gourmet grilled cheese sandwich, melted over chicken, or simply enjoy it on a cracker for a quick snack. This cheese is truly a gem that you won't want to miss out on!

Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Buffalo Sauce

Best For: Spicy snacks, burgers, nachos Flavor: Spicy, tangy, and creamy Milk Type: Cow's milk Pairings: Blue cheese dressing, celery, or IPA Texture: Semi-soft with spice flecks