What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Olive & Pepperoncini — Flatbread Fontina

Size 6 oz

$8.95 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Artisan Fontina from Small Family Farms — Lancaster, Pennsylvania

Bold, briny, and beautifully Mediterranean. The Flatbread Fontina Olive & Pepperoncini combines the rich, buttery melt of authentic fontina with kalamata olives and tangy pepperoncini — a sophisticated, savory combination that elevates everything from flatbread to a charcuterie board.

A Symphony Brand exclusive from Eastern Dairy Ltd. in Lancaster, Pennsylvania — always sustainable, always from small family farms.

Kalamata olives & pepperoncini — briny, tangy, and full of character
Clean ingredients — kalamata olives in extra virgin olive oil, no artificial ingredients
Exceptional melt — perfect for pizza, flatbread, and hot sandwiches
Always sustainable, small family farms
Perfect for snacking, melting, pizza & flatbread

A little taste of the Mediterranean in every bite.

Size: 6 oz

Pasteurized Milk, Salt, Pepperoncini (Pepperoncini, Vinegar, Salt, Calcium Chloride), Olives (Kalamata Olives, Water, Vinegar, Salt, Red Wine Vinegar, & Extra Virgin Olive Oil), Cheese Cultures, Enzymes.

Cuisine Style: Italian, Mediterranean, American
Best for: snacking, melting, pizza & flatbread
Pairs well with: flatbread & focaccia, cured meats & hummus, marinated vegetables, Sauvignon Blanc or Pinot Grigio, and a crisp pilsner